In a large mixing bowl, combine the corn, diced red and green peppers, chopped red onion, halved cherry tomatoes, and chopped cilantro.

In a separate small bowl, whisk together the lime juice, olive oil, a pinch of salt, and a few grinds of black pepper until slightly emulsified.

Pour the dressing over the veggies and gently toss everything to coat evenly.

Cover the bowl and refrigerate it for at least 30 minutes to allow the flavors to meld.

Before serving, taste the salad and adjust the seasoning with more salt or lime juice if needed. Transfer to a serving bowl and enjoy!