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–+ servings

Corn Dip

A delightful and creamy corn dip that combines fresh flavors and is perfect for parties, picnics, or a cozy night at home.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 can corn, drained
  • 1 cup cream cheese, softened Use full-fat for creamier texture.
  • 1 cup shredded cheddar cheese You can use pepper jack for extra kick.
  • 1/2 cup sour cream
  • 1/4 cup diced jalapeños Optional for spice.
  • 1/4 cup chopped green onions Garnish with extra green onions if desired.
  • Salt and pepper to taste
  • Tortilla chips for serving Also great with pita chips or crackers.

Method
 

Preparation
  1. In a large mixing bowl, combine the cream cheese, sour cream, and cheddar cheese until smooth.
  2. Stir in the drained corn, jalapeños, and green onions.
  3. Season with salt and pepper to taste.
  4. Transfer the mixture to a serving dish and refrigerate for at least 30 minutes to let the flavors meld.
Serving
  1. Serve chilled or at room temperature with tortilla chips.

Nutrition

Serving: 1Calories: 220kcalCarbohydrates: 10gProtein: 6gFat: 18gSaturated Fat: 10gSodium: 300mgFiber: 1gSugar: 2g

Notes

For added flair, garnish the dip with extra green onions or a sprinkle of cheese on top. Use full-fat cream cheese for the best results.

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