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–+ servings
Delicious homemade Cookie Dough Bark garnished with chocolate chips.

Cookie Dough Bark

A no-bake treat that resembles cookie dough, made with almond flour, peanut butter, maple syrup, and dairy-free chocolate chips, perfect for a quick snack or dessert.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American, Vegan
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup almond flour Use blanched almond flour for a finer texture.
  • 1/2 cup peanut butter Smooth or crunchy, or substitute with almond butter for a milder taste.
  • 1/4 cup maple syrup Can use honey if not vegan.
  • 1/4 cup dairy-free chocolate chips Regular chocolate chips can be used if dairy is acceptable.

Method
 

Preparation
  1. Line an 8×8-inch baking dish with parchment paper.
  2. In a mixing bowl, add almond flour and peanut butter. Stir until evenly moistened.
  3. Pour in the maple syrup and mix until the dough is pliable and holds together.
  4. Fold in the dairy-free chocolate chips until evenly distributed.
  5. Transfer the dough to the lined dish and press it down firmly to create an even layer.
  6. Refrigerate for at least 30 minutes until set.
  7. Lift out of the pan and cut into squares with a sharp knife.

Nutrition

Serving: 1Calories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 2gSodium: 5mgFiber: 2gSugar: 3g

Notes

Store in an airtight container in the refrigerator for up to 10 days or freeze for up to 3 months. Use clean utensils to cut and serve.

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