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–+ servings

Comforting One-Pot Creamy Vegetable Soup

A warm and soothing creamy vegetable soup that's easy to make in one pot, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Lunch, Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons olive oil For sautéing
  • 1 medium onion, chopped Adds flavor base
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 4 cups mixed vegetables (zucchini, green beans, spinach) Use any seasonal vegetables
  • 1 cup heavy cream or coconut milk For creaminess
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh herbs for garnish (parsley or dill)
  • Bread for serving

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat.
  2. Add the onion, carrots, and celery and sauté until softened, about 5-7 minutes.
  3. Stir in the garlic and cook for another minute.
Cooking
  1. Pour in the vegetable broth and add the mixed vegetables, thyme, basil, salt, and pepper.
  2. Bring to a simmer and cook until the vegetables are tender, about 10-15 minutes.
  3. Stir in the heavy cream or coconut milk and heat through.
  4. Adjust seasoning as needed.
  5. Serve hot, garnished with fresh herbs, and enjoy with bread.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 30gProtein: 6gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 6g

Notes

Use fresh, seasonal vegetables for the best flavor. Adjust thickness by adding more or less broth or cream. Blend the soup for a smoother texture if desired.

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