Go Back
–+ servings
Colorful fruit pizza topped with fresh fruits and cream on a crispy crust

Colorful Fruit Pizza

A stunning dessert featuring a buttery sugar cookie crust topped with sweetened cream cheese and a vibrant array of fresh fruits, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package sugar cookie dough (pre-made or homemade) Can be substituted with gluten-free cookie dough.
For the Cream Cheese Layer
  • 8 oz cream cheese, softened Ensure it is fully softened for best spreading.
  • 1/2 cup powdered sugar Adjust based on sweetness preference.
  • 1 tsp vanilla extract Enhances flavor of the cream cheese layer.
For the Toppings
  • Assorted fresh fruits (strawberries, blueberries, kiwi, grapes, mango, peaches) Use seasonal fruits for variety.
  • 1 tbsp lemon juice Optional, to prevent browning on certain fruits.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Press the sugar cookie dough evenly into a greased pizza pan or a 12-inch round baking sheet.
  3. Bake according to the package directions or until the edges are golden and the center is set.
  4. Remove from the oven and allow it to cool completely on a rack.
Making the Cream Cheese Layer
  1. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla until the mixture is smooth and creamy.
  2. Spread this cream cheese mixture evenly over the fully cooled cookie crust.
Arranging the Fruit
  1. Slice and arrange the fresh fruits in concentric circles or create a beautiful rainbow pattern on top.
  2. For fruits like apples, pears, or bananas, lightly drizzle lemon juice over them to prevent browning.
Chill and Serve
  1. Chill the assembled pizza for at least 20 minutes to help the filling firm up.
  2. Slice like a pizza and serve chilled.

Nutrition

Serving: 1Calories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 180mgFiber: 1gSugar: 15g

Notes

Garnish with shredded coconut or a drizzle of honey for extra sweetness. Pairs well with whipped cream or vanilla ice cream.

Tried this recipe?

Let us know how it was!