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–+ servings

Classic Sugar Cookies

Enjoy the delightful simplicity of classic sugar cookies that bring joy to any occasion with their soft and chewy texture.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 140
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
Wet Ingredients
  • 1 cup unsalted butter, softened Ensure butter is at room temperature.
  • 1 1/2 cups white sugar
  • 1 large egg Can substitute with a flaxseed meal or chia egg.
  • 1 teaspoon vanilla extract Use high-quality for better flavor.
  • 1/2 teaspoon almond extract
Decoration
  • 3/4 cup sugar for decoration For rolling cookie balls.

Method
 

Preparation and Baking
  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the flour, baking soda, and baking powder. Set aside.
  3. In a large mixing bowl, cream the softened butter and sugar until smooth and creamy.
  4. Beat in the egg and then add the vanilla and almond extracts.
  5. Gradually incorporate the dry ingredients into the wet mixture until fully combined.
  6. Roll rounded teaspoonfuls of dough into balls, then roll them in sugar to coat.
  7. Place the coated dough balls on ungreased cookie sheets and gently flatten them using the bottom of a glass.
  8. Bake in the preheated oven for about 8 to 10 minutes, until the edges are golden.
  9. Allow the cookies to cool on wire racks.

Nutrition

Serving: 1Calories: 140kcalCarbohydrates: 20gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 50mgSugar: 10g

Notes

Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage. For extra fun, have kids join in on decorating!

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