Go Back
–+ servings
Bowl of classic potato salad with parsley and eggs, ideal for summer picnics

Classic Potato Salad

A creamy and tangy potato salad that is perfect for potlucks and barbecues, combining tender potatoes, hard-boiled eggs, and a flavorful dressing.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the salad
  • 6 medium medium potatoes (about 3 pounds), scrubbed, peeled (optional) Use waxy potatoes for creaminess, russets for fluffiness.
  • 1 onion, chopped (yellow or sweet) Chop finely and rinse in cold water for milder flavor.
  • 1 stalk celery, chopped
  • 4 eggs, hard-boiled and peeled Reserve one for garnish if desired.
For the dressing
  • 2 tablespoons white distilled vinegar
  • 1 cup mayonnaise Substitute Greek yogurt for a lighter version.
  • 1 tablespoon yellow mustard
  • 2 tablespoons pickle relish
  • Salt and freshly ground black pepper, to taste
  • 2 spring onions sliced (green parts for garnish)
  • 1 teaspoon paprika Adds color and mild smoky warmth.

Method
 

Preparation
  1. Scrub, peel if preferred, and cut the potatoes into 1-inch cubes.
  2. Place potato cubes in a large pot, cover with cold water, add a pinch of salt, and cover by about 1 inch.
  3. Bring to a boil over medium-high heat, then reduce to a gentle boil and cook for about 10 minutes, until firm-tender.
  4. Drain the potatoes in a colander and let them cool to room temperature.
  5. While the potatoes cook, chop the onion and celery, and add them to a large mixing bowl along with roughly chopped hard-boiled eggs.
Making the Dressing
  1. In a small bowl, whisk together mayonnaise, yellow mustard, pickle relish, and white vinegar. Season with salt and pepper.
Combining
  1. Add the cooled potatoes to the bowl with the vegetables and eggs. Pour the dressing over and fold gently to keep the cubes intact.
  2. Sprinkle sliced spring onions and paprika on top. Chill for at least 30 minutes to let flavors meld before serving.
  3. Before serving, taste and adjust salt, pepper, or add more vinegar as needed for brightness.

Nutrition

Serving: 1Calories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gSodium: 300mgFiber: 3gSugar: 2g

Notes

Store in an airtight container in the refrigerator; lasts for 3-5 days. Stir before serving and refresh with a little mayo or yogurt if needed. Avoid freezing.

Tried this recipe?

Let us know how it was!