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–+ servings

Classic Peanut Butter Cookies

These classic peanut butter cookies are perfectly crispy on the outside and soft in the middle, easy to make with just a handful of ingredients, and great for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter
  • 1 cup granulated sugar Can be substituted with brown sugar for a richer taste.
  • 1 large egg
  • 1 teaspoon baking soda Ensure it's gluten-free if needed.
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the peanut butter, sugar, egg, baking soda, vanilla extract, and a pinch of salt. Mix until everything is well integrated.
  3. Using tablespoons, scoop out the dough and roll it into balls.
  4. Arrange the balls on a baking sheet, then flatten each with a fork to create a criss-cross pattern.
  5. Bake for 8-10 minutes, until they're lightly golden around the edges.
  6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Nutrition

Serving: 1Calories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 100mgFiber: 1gSugar: 10g

Notes

Store cookies in an airtight container at room temperature for about a week or freeze for up to three months. For best results, mix dough until just combined to avoid tough cookies. Bake for 8 minutes for softer cookies.

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