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–+ servings

Classic Peanut Butter Blossoms

These Classic Peanut Butter Blossoms combine creamy peanut butter and sweet chocolate kisses, making them a delightful holiday treat that everyone will love.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup peanut butter Creamy peanut butter works best.
  • 1 cup sugar
  • 1 cup brown sugar Packed brown sugar is recommended.
  • 1 large egg At room temperature.
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
For Topping
  • 24 pieces milk chocolate kisses For pressing into the cookies.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix peanut butter, sugar, brown sugar, egg, and vanilla until smooth.
  3. In a separate bowl, combine flour, baking soda, and salt.
  4. Gradually add the flour mixture to the peanut butter mixture.
  5. Roll the dough into balls and place them on ungreased baking sheets.
Baking
  1. Bake for 10-12 minutes until lightly golden.
  2. Immediately press a chocolate kiss into the center of each cookie and allow them to cool.

Nutrition

Serving: 1Calories: 120kcalCarbohydrates: 14gProtein: 3gFat: 6gSaturated Fat: 2gSodium: 55mgFiber: 1gSugar: 8g

Notes

Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze with parchment paper between layers to prevent sticking. Be careful not to overbake the cookies for best results.

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