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–+ servings
Tender classic meatloaf served with mashed potatoes and vegetables

Classic Meatloaf

A comforting and hearty dish that combines ground beef, aromatic onions, and a sweet ketchup glaze, making it perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds ground beef Can substitute with ground turkey for a leaner option.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs Use gluten-free breadcrumbs if necessary.
  • 0.5 cup milk
  • 0.25 cup ketchup Plus an additional 1/4 cup for topping.
  • 1 tablespoon Worcestershire sauce
  • 1 large egg, beaten
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, 1/4 cup ketchup, Worcestershire sauce, beaten egg, and a pinch of salt and pepper.
  3. Mix everything together until well combined.
  4. Shape the mixture into a loaf and place it in a baking dish.
  5. Spread the remaining 1/4 cup of ketchup evenly over the top of the meatloaf.
Cooking
  1. Bake for about 1 hour or until the meatloaf reaches an internal temperature of 160°F (70°C).
  2. Let it rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1Calories: 300kcalCarbohydrates: 22gProtein: 24gFat: 14gSaturated Fat: 5gSodium: 600mgFiber: 1gSugar: 4g

Notes

Best enjoyed sliced and drizzled with extra ketchup or gravy. Can be served with sides like mashed potatoes or a garden salad. Ensure meatloaf reaches an internal temperature of 165°F (74°C) when reheating.

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