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–+ servings
Freshly baked classic chocolate chip cookies on a cooling rack

Classic Chocolate Chip Cookies

Enjoy the warm, chewy goodness of classic chocolate chip cookies with golden edges and a tender center. Perfect for kids and cookie lovers alike, these cookies are quick to make and travel well.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1 cup unsalted butter, softened (room temperature) Using unsalted butter allows for better control of salt levels.
  • 1 cup granulated sugar
  • 1 cup packed brown sugar Brown sugar adds chew; use more white sugar for a crisper cookie.
  • 2 large eggs
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 3 cups all-purpose flour For gluten-free options, use a 1-to-1 gluten-free flour blend.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt Reduce to 1/4 teaspoon if using salted butter.
Add-ins
  • 2 cups chocolate chips A mix of semi-sweet and milk chocolate can be used for variation.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, beat the softened butter with both sugars until smooth and fluffy, about 2 to 3 minutes.
  3. Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla.
  4. In a medium bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing.
  6. Fold in the chocolate chips evenly through the dough.
  7. Using a cookie scoop or large spoon, place dough mounds onto the prepared sheets, leaving 2 inches between each.
Baking
  1. Bake for 10 to 12 minutes, until the edges are golden and the centers look set but remain soft.
  2. Cool the cookies on the baking sheet for 3 to 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1Calories: 200kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 100mgFiber: 1gSugar: 12g

Notes

For variations, consider folding in 1 cup of chopped nuts, sprinkling flaky sea salt on top after baking, or using a portion of cocoa powder for double chocolate cookies. Store cooled cookies in an airtight container for up to 5 days, or freeze for longer storage.

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