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–+ servings
Bowl of classic chicken salad with fresh vegetables and herbs

Classic Chicken Salad

A quick and satisfying chicken salad perfect for busy days, combining tender chicken, creamy dressing, vegetables, and a hint of sweetness from grapes.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked rotisserie chicken, shredded
  • 1/2 cup mayonnaise Can use light mayonnaise for a healthier option.
  • 1/4 cup Greek yogurt Can use light Greek yogurt for a healthier option.
  • 1 tablespoon Dijon mustard
  • 1/2 cup celery, diced
  • 1/2 cup red grapes, halved Can be substituted with diced apples or dried cranberries.
  • 1/4 cup chopped green onions Can be replaced with finely chopped red onion for a stronger bite.
  • to taste salt and pepper

Method
 

Preparation
  1. Shred the rotisserie chicken into bite-sized pieces using two forks or your hands.
  2. In a large bowl, combine the mayonnaise, Greek yogurt, and Dijon mustard, stirring until the mixture is smooth.
  3. Add the shredded chicken, diced celery, halved grapes, and chopped green onions to the bowl.
  4. Gently mix until all the ingredients are evenly coated with the dressing.
  5. Season with salt and pepper to taste.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 3gSodium: 400mgFiber: 2gSugar: 5g

Notes

Chill the salad in the refrigerator for at least 30 minutes before serving to enhance the flavors. You can add chopped nuts for crunch or a pinch of cayenne pepper for spice. This salad is versatile and can be served on greens, in a wrap, or with crackers.

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