Take the cream cheese out of the fridge about 30 minutes before you start so it softens and is easy to work with.

In a medium mixing bowl, add the softened cream cheese. Add the shredded cheddar, chopped green onions, chopped pecans, and garlic powder.

Stir everything with a spatula until the mixture looks even; for a smoother result, pulse with a hand mixer on low for 15 to 30 seconds.

Scoop the mixture onto a piece of plastic wrap. Gather the edges of the wrap and press the mixture into a compact ball, twisting the wrap to compress it. You can also shape it with lightly oiled hands.

Wrap the ball tightly and refrigerate for at least 1 hour so it firms up and flavors meld.

Unwrap, place on a serving plate, and serve with an assortment of crackers, crostini, and fresh vegetable sticks.