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–+ servings

Classic Banana Bread

A simple and delightful banana bread recipe perfect for using overripe bananas, filled with natural sweetness, and easy to make.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 3 ripe bananas, mashed Use overripe bananas for best flavor.
  • 1/3 cup honey Adds natural sweetness.
  • 1/3 cup melted coconut oil or butter Can choose between coconut oil or butter.
  • 1 teaspoon vanilla extract For added flavor.
  • 1 teaspoon baking soda Helps the bread rise.
  • 1 pinch salt Enhances flavor.
  • 1 1/2 cups all-purpose flour Measure correctly for a fluffy loaf.
  • Optional: nuts or chocolate chips Add for extra flavor and texture.

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
  2. In a mixing bowl, mix the mashed bananas with the honey, melted coconut oil, and vanilla extract.
  3. Stir in the baking soda and salt.
  4. Add the flour and mix until just combined. If using, fold in nuts or chocolate chips.
  5. Pour the batter into the prepared loaf pan and bake for 60-65 minutes.
  6. Let cool for a few minutes before removing from the pan. Enjoy!

Nutrition

Serving: 1Calories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 150mgFiber: 1gSugar: 8g

Notes

You can enjoy banana bread warm or at room temperature. Serve it plain, with butter, or add peanut butter or cream cheese for extra flavor. Store leftovers in an airtight container for up to three days, or freeze for up to three months.

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