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–+ servings
Delicious Cinnamon-Sugar Pizza topped with sweet cinnamon sugar blend

Cinnamon-Sugar Pizza

A delightful and sweet twist on traditional pizza, perfect for family gatherings or satisfying dessert cravings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

For the pizza base
  • 1 can refrigerated crescent roll dough Standard size
  • 1/4 cup unsalted butter, melted
For the cinnamon-sugar topping
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
For the glaze
  • 1/4 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet or pizza pan.
  2. Unroll the crescent roll dough onto the prepared pan, pressing the seams together to form a solid sheet.
  3. Brush the melted butter generously over the entire dough surface.
  4. In a bowl, mix the granulated sugar and cinnamon, then sprinkle this mixture evenly over the buttered dough.
Baking
  1. Bake for 10 to 12 minutes until golden and fragrant.
Glazing
  1. As it cools, whisk together the powdered sugar, milk, and vanilla to create a smooth glaze.
  2. Drizzle the glaze over the warm pizza, slice, and serve.

Nutrition

Serving: 1Calories: 180kcalCarbohydrates: 20gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 150mgSugar: 10g

Notes

Store leftovers at room temperature in an airtight container for up to two days or refrigerate for about a week. For longer storage, freeze slices in a freezer-safe bag for up to a month.

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