Ingredients
Method
Preparation
- In a large bowl, combine warm milk and yeast. Let it sit for about 5-10 minutes or until it’s frothy.
- In another bowl, mix together flour, sugar, and salt.
- Add the yeast mixture, eggs, and melted butter to the dry ingredients. Mix until a dough forms.
- Knead the dough for 5-7 minutes until it’s smooth and elastic.
- Place the dough in a warm area and let it rise for approximately 1 hour or until it has doubled in size.
Rolling and Shaping
- Roll the dough out into a rectangle. Spread with softened butter, sprinkle evenly with brown sugar and cinnamon.
- Roll the dough tightly and cut it into 12 equal pieces.
- Place the rolls in a greased baking dish and let them rise again for 30-45 minutes.
Baking
- Preheat your oven to 350°F (175°C).
- Bake for 20-25 minutes or until golden brown.
Icing
- For the icing, mix powdered sugar with enough milk to achieve your desired consistency and drizzle it over the warm rolls.
Nutrition
Notes
Feel free to swap out ingredients, such as using almond milk for a dairy-free version. For storage, place cooled cinnamon rolls in an airtight container at room temperature for up to two days, or freeze for up to three months.