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–+ servings

Cinnamon Roll Cookies

Cinnamon Roll Cookies combine the flavors of traditional cinnamon rolls with the convenience of cookies. Soft, chewy, and filled with sweet cinnamon goodness, these cookies are perfect for breakfast, snacks, or dessert.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ½ cup unsalted butter, softened Make sure the butter is softened but not melted.
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 large egg
  • 2 tsp vanilla extract
Filling Ingredients
  • ½ cup brown sugar, packed
  • 2 tsp ground cinnamon

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. In another bowl, cream softened butter with granulated and brown sugars until fluffy.
  4. Beat in the egg and vanilla extract until smooth.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
Filling and Baking
  1. Prepare the filling by combining brown sugar and cinnamon in a small bowl.
  2. Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
  3. Slice into rounds and place on a baking sheet lined with parchment paper.
  4. Bake for 10-12 minutes or until golden brown.

Nutrition

Serving: 1Calories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 90mgSugar: 10g

Notes

Cinnamon Roll Cookies are best enjoyed warm. You can serve them plain or add a simple glaze made from powdered sugar and milk for extra sweetness. To keep your cookies fresh, store them in an airtight container at room temperature for about a week, or freeze them for up to three months.

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