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–+ servings

Cinnamon Roll Cookies

Delightful treats that combine the warm flavor of cinnamon rolls with the fun and ease of cookies, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the cookie dough
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 large egg
  • 2 tsp vanilla extract
For the filling
  • ½ cup brown sugar, packed
  • 2 tsp ground cinnamon

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. In another bowl, cream softened butter with granulated and brown sugars until fluffy.
  4. Beat in the egg and vanilla extract until smooth.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. Prepare the filling by combining brown sugar and cinnamon in a small bowl.
  7. Spread half of the dough on parchment paper, sprinkle with the filling, and roll it up tightly.
  8. Slice into rounds and place on a baking sheet lined with parchment paper.
Baking
  1. Bake for 10-12 minutes or until golden brown.

Nutrition

Serving: 1Calories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 80mgSugar: 8g

Notes

Serve warm, drizzled with icing if desired. Store in an airtight container at room temperature for up to a week, or freeze for up to three months.

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