Churro Pancakes

Churro Pancakes are a delightful breakfast treat that combine fluffy pancakes with sweet cinnamon flavor and a warm chocolate drizzle, perfect for lazy weekends or special occasions.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American, Mexican

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Pancake Ingredients

1 cup Pancake Mix Plus the ingredients the mix calls for
1 cup Sugar
2 tablespoons Cinnamon
1/2 can Condensed Milk Use half of a 14 oz can
1 1/2 cups Semi-sweet Chocolate Chips
as needed Oil For frying

Method

Preparation

Prepare pancake mix as instructed on the box.
Heat a greased skillet and pour about 3/4 cup of batter onto it.
Cook until bubbles appear on top, then flip and cook until golden on both sides.
In another skillet, heat about 1/4 inch of oil.
Mix cinnamon and sugar in a bowl.

Frying

Fry each pancake in hot oil for less than 30 seconds per side.
Coat the fried pancakes in the cinnamon sugar mixture.

Chocolate Drizzle

In a microwave-safe bowl, combine condensed milk and chocolate chips; microwave until melted and smooth, stirring at 30-second intervals.

Serving

Drizzle melted chocolate over the stack of pancakes, serve warm, and enjoy!

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 7gSodium: 200mgFiber: 1gSugar: 25g

Notes

Make sure the oil is hot before frying the pancakes for the perfect crisp. Don’t overcrowd the skillet to maintain the oil temperature. Use freshly mixed cinnamon sugar for the best flavor. Enjoy pancakes right after cooking for the best taste and texture.

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