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–+ servings
Chocolate strawberry yogurt clusters with creamy yogurt and fresh strawberries

Chocolate Strawberry Yogurt Clusters

A refreshing frozen snack that combines bright summer strawberries with creamy Greek yogurt and a crisp chocolate shell, perfect for hot days or as a low-effort dessert.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 10 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the clusters
  • 1.5 cups chopped strawberries Small, even pieces help each cluster hold together.
  • 1 cup plain Greek yogurt Full-fat gives creamier texture; low-fat will firm up more.
  • 1 tbsp honey Maple syrup works as a vegan substitute.
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips Use dark or milk chips based on preference.
  • 2 tbsp coconut oil Helps melt and thin the chocolate; mild vegetable oil can work in a pinch.

Method
 

Preparation
  1. Chop the strawberries into small, uniform pieces and place them in a large bowl.
  2. Add the Greek yogurt, honey, and vanilla extract to the bowl, and stir until everything is evenly coated.
  3. Line a baking sheet or large plate with parchment paper, then scoop about 2 tablespoons of the yogurt mixture per cluster and drop them onto the paper, aiming for ten similar-sized mounds.
  4. Put the baking sheet in the freezer and freeze until the clusters are completely solid, about 1 to 2 hours.
Chocolate Coating
  1. While the clusters freeze, melt the chocolate by combining the chocolate chips and coconut oil in a microwave-safe bowl.
  2. Microwave in 15 to 30 second bursts, stirring between each burst until smooth.
  3. Remove the frozen clusters from the freezer, and working quickly, dip each cluster into the melted chocolate and turn to coat the sides.
  4. Place the coated clusters back on the parchment, and sprinkle a tiny pinch of sea salt on each if desired.
  5. Return the tray to the freezer for a few minutes so the chocolate firms and the yogurt chills.
Serving
  1. Serve straight from the freezer on a small platter or pack a few in an insulated lunchbox for a chilled snack.
  2. For a fun dessert duo, plate alongside a slice of homemade strawberry shortcake.

Nutrition

Serving: 1Calories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 20mgFiber: 1gSugar: 12g

Notes

For dairy-free clusters, swap Greek yogurt for a thick coconut or almond-based yogurt and use dairy-free chocolate chips. If your strawberries are very juicy, gently pat them dry to minimize ice formation. Best quality is to eat within 2 weeks.

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