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–+ servings

Chocolate Espresso Cupcakes with Salted Caramel Buttercream

Delightful chocolate cupcakes infused with espresso and topped with creamy salted caramel buttercream. Perfect for any celebration or as a sweet treat!
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the cupcakes
  • 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened Make sure it's softened to room temperature.
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup strong brewed espresso, cooled For a stronger coffee flavor.
For the salted caramel buttercream
  • 1 cup salted caramel sauce
  • 1 cup butter, softened Also softened to room temperature.
  • 4 cups powdered sugar Add more if needed for thickness.
  • 1 teaspoon vanilla extract
  • 1 cup chocolate curls For garnish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In another bowl, cream the softened butter until smooth, then add the eggs and vanilla, mixing well.
  4. Gradually add the dry ingredients and cooled espresso, stirring until just combined.
  5. Fill the cupcake liners about 2/3 full and bake for 18-20 minutes.
Buttercream Preparation
  1. While the cupcakes are cooling, prepare the buttercream by beating the softened butter until creamy.
  2. Gradually add the powdered sugar and vanilla, mixing well.
  3. Incorporate 1/2 cup of salted caramel sauce until well blended.
Frosting and Serving
  1. Once the cupcakes are cool, frost them with the salted caramel buttercream.
  2. Drizzle with additional caramel sauce and top with chocolate curls.
  3. Serve and enjoy!

Nutrition

Serving: 1Calories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gSodium: 180mgFiber: 2gSugar: 30g

Notes

For the best results, ensure butter is softened to room temperature and avoid overmixing the batter to keep cupcakes fluffy. You can add chocolate chips or nuts for extra flavor.

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