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–+ servings
Delicious award-winning chocolate chip cookies fresh out of the oven

Chocolate Chip Cookies

These award-winning chocolate chip cookies offer a crispy edge and a chewy center, enhanced by a perfect blend of semi-sweet and milk chocolate.
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Prep Time 20 minutes
Cook Time 11 minutes
Total Time 31 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 3 cups all-purpose flour Use high-quality flour for best results.
  • 1 teaspoon baking powder To help cookies rise.
  • 1 teaspoon baking soda To help cookies rise.
  • 1 teaspoon salt Enhances flavor.
Wet Ingredients
  • 1 cup unsalted butter, room temperature Ensure it's softened for easy mixing.
  • ¼ cup granulated sugar Balances the sweetness.
  • 1 ½ cups light brown sugar Gives richness to the cookies.
  • 2 large eggs, room temperature Helps the batter mix smoothly.
  • 3 teaspoons vanilla extract Adds a lovely flavor.
Chocolate Chips
  • 1 package (12-ounce) semi-sweet chocolate chips Use high-quality chips for the best taste.
  • 1 package (12-ounce) milk chocolate chips For a sweeter flavor contrast.

Method
 

Preparation
  1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  2. In a stand mixer or large bowl, cream the butter on medium speed until light and fluffy, about 5 to 7 minutes.
  3. Gradually add the granulated sugar and light brown sugar, mixing until smooth and pale.
  4. Blend in the eggs and vanilla extract until creamy.
  5. Gradually add the flour mixture, stirring gently until well combined.
  6. Fold in the semi-sweet and milk chocolate chips.
Chill Dough
  1. Refrigerate the dough for 24 to 36 hours for best flavor and texture.
Baking
  1. Preheat the oven to 350°F and line cookie sheets with parchment paper.
  2. Scoop heaping tablespoons of dough and roll them into balls; place 8 per cookie sheet.
  3. Bake the cookies for 9 to 11 minutes, or until lightly golden.

Nutrition

Serving: 1Calories: 200kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 12g

Notes

Ensure all ingredients are at room temperature for optimal mixing. Consider chilling the dough to achieve thicker cookies.

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