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–+ servings

Choco Cheesecake Cookie Bites

Delightful bite-sized cookies that combine rich chocolate and creamy cheesecake, perfect for parties or a sweet snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the cookie base
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened Ensure at room temperature for easy mixing.
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
For the cheesecake filling
  • 8 oz cream cheese, softened Ensure at room temperature for easy mixing.
  • 1/4 cup powdered sugar

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a mini muffin pan.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, beat the butter and granulated sugar until creamy. Add the egg and vanilla, mixing well.
  4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
Assembling
  1. Press a spoonful of the chocolate cookie dough into each muffin cup.
  2. In a separate bowl, beat the cream cheese and powdered sugar until smooth.
  3. Spoon the cheesecake mixture into the center of each cookie crust.
Baking
  1. Bake for 12-15 minutes or until the edges are firm.
  2. Let cool before serving.

Nutrition

Serving: 1Calories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gSodium: 75mgFiber: 1gSugar: 6g

Notes

Dust with powdered sugar for an elegant touch. Pair with whipped cream or fresh berries for added flavor.

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