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–+ servings

Chinese Beef Lo Mein

A quick and delicious one-pan meal featuring tender beef, colorful vegetables, and soft lo mein noodles in a savory sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Noodles
  • 8 oz lo mein noodles Cook according to package instructions.
Beef and Vegetables
  • 1 lb beef (sliced thin) Choose a cut suitable for quick cooking.
  • 2 cups mixed vegetables (e.g., bell peppers, carrots, snap peas) Use fresh vegetables for best flavor.
Sauces and Oils
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sesame oil For flavor and cooking.
Aromatics
  • 2 cloves garlic (minced)
  • 1 inch ginger (grated)
  • 2 green onions (sliced) For garnish.
Seasoning
  • Salt and pepper to taste

Method
 

Cooking the Noodles
  1. Cook the lo mein noodles according to package instructions; drain and set aside.
Stir-Frying
  1. In a large skillet or wok, heat sesame oil over medium-high heat.
  2. Add minced garlic and grated ginger; stir-fry for about 30 seconds until fragrant.
  3. Add the sliced beef and cook until browned.
  4. Add mixed vegetables and stir-fry until just tender.
  5. Pour in soy sauce and oyster sauce; stir well to combine.
  6. Add the cooked lo mein noodles and toss everything together until heated through.
Garnishing and Serving
  1. Garnish with sliced green onions, season with salt and pepper, and serve hot.

Nutrition

Serving: 1Calories: 400kcalCarbohydrates: 50gProtein: 30gFat: 12gSaturated Fat: 3gSodium: 900mgFiber: 4gSugar: 5g

Notes

For the best flavor, let the beef sear properly before adding the vegetables. Customize with your favorite proteins or vegetables.

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