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–+ servings
Refreshing watermelon feta cucumber salad with vibrant colors and textures.

Chilled Watermelon, Feta, and Cucumber Salad

A refreshing summer salad with juicy watermelon, crunchy cucumber, and creamy feta, perfect for warm days and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 cups watermelon, cubed (seedless or seeds removed) Choose ripe but firm watermelon so cubes hold shape.
  • 1 cup cucumber, diced (English or Persian preferred) Preferred for thinner skin and fewer seeds.
  • 1 cup feta cheese, crumbled Buy a block of feta and crumble it yourself for the best texture.
  • 1/4 cup red onion, finely chopped Milder than white onion.
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lime juice Fresh squeeze brightens the salad.
  • Salt and black pepper to taste Go light on salt because feta is already salty.
  • Fresh mint or basil for garnish Optional.

Method
 

Preparation
  1. Place the cubed watermelon, diced cucumber, crumbled feta, and finely chopped red onion in a large mixing bowl. Use uniform cubes so every bite is balanced.
  2. In a small bowl, whisk together the olive oil, lime juice, a pinch of salt, and a few grinds of black pepper until combined. Taste and adjust the acidity or pepper.
  3. Drizzle the dressing evenly over the salad. Toss gently with a large spoon; fold rather than stir to avoid crushing the watermelon.
  4. Garnish with fresh mint or basil leaves if you like. Tear herbs to release aroma rather than chopping them finely.
  5. Chill in the refrigerator for 10 to 20 minutes, then serve cold as a side or a light lunch.

Nutrition

Serving: 1Calories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 2gSodium: 270mgFiber: 1gSugar: 8g

Notes

Store in an airtight container in the refrigerator and eat within 24 to 48 hours for best texture and flavor. Freezing is not recommended due to watermelon’s high water content.

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