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–+ servings

Chicken Rice Casserole

A comforting and quick-to-make chicken rice casserole that's perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 cups Minute Rice Quick cooking rice
  • 1 can (12.5 oz) canned chicken, drained Can be substituted with rotisserie chicken
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup water
  • 1 cup shredded cheese (optional) Add for extra creaminess
  • to taste Salt and pepper
  • 1 cup frozen mixed vegetables (optional) Adds nutrition and color

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the Minute Rice, drained canned chicken, cream of chicken soup, and water. Stir until everything is well blended.
  3. If you’re adding frozen mixed vegetables, toss them in now and season to taste with salt and pepper.
Baking
  1. Pour the mixture into a greased baking dish and spread it evenly.
  2. If you like, sprinkle the shredded cheese over the top.
  3. Bake for about 20-25 minutes, until everything is heated through and the cheese is bubbling.
Serving
  1. Serve warm and enjoy!

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 40gProtein: 20gFat: 10gSaturated Fat: 5gSodium: 700mgFiber: 2gSugar: 1g

Notes

Store leftovers in an airtight container in the refrigerator for up to four days. Reheat in the oven at 350°F until warmed through. Can be frozen for up to three months.

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