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–+ servings

Chicken Pot Pie Casserole

A warm and comforting dish that combines the classic flavors of chicken pot pie in a simple casserole, perfect for any family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Can use rotisserie chicken for convenience.
  • 1 cup frozen mixed vegetables (peas, carrots, corn) Fresh vegetables can be used if cooked beforehand.
  • 1 can cream of chicken soup Can be substituted with homemade sauce.
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper Adjust according to personal preference.
  • 1 can refrigerated biscuit dough Cut into quarters before using.
  • 2 tablespoons butter, melted For brushing the biscuits.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
  3. Pour the mixture into a greased 9x13-inch baking dish.
  4. Cut the biscuit dough into quarters and arrange evenly over the chicken mixture.
  5. Brush the biscuits with melted butter.
Baking
  1. Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
  2. Let cool for a few minutes before serving.

Nutrition

Serving: 1Calories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 3gSugar: 5g

Notes

Store leftover casserole in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat in the oven or microwave.

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