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–+ servings
Delicious Chicken Parmesan Pasta served with fresh herbs and cheese.

Chicken Parmesan Pasta

A comforting dish that combines tender chicken, al dente penne pasta, and a rich marinara sauce, topped with gooey mozzarella and Parmesan cheeses.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 oz penne pasta Whole wheat or gluten-free can be used as alternatives.
  • 2 pieces boneless, skinless chicken breasts Make sure the chicken is well-seasoned for best flavor.
  • 1 cup marinara sauce Using fresh marinara sauce offers a homemade taste.
  • 1 cup shredded mozzarella cheese Stir into the dish just before serving for a gooey finish.
  • 1/2 cup grated Parmesan cheese Can be adjusted according to preference.
  • 1 teaspoon Italian seasoning Enhances the flavor of the chicken.
  • to taste Salt and pepper Adjust seasoning according to personal taste.

Method
 

Preparation
  1. Cook the penne pasta according to package instructions until al dente, then drain and set aside.
  2. Heat a couple of tablespoons of olive oil in a large skillet over medium heat.
  3. Season the chicken breasts with salt, pepper, and Italian seasoning.
  4. Add the chicken to the skillet and cook for about 5-7 minutes on each side until fully cooked, reaching an internal temperature of 165°F.
  5. Remove the chicken from the skillet and let it rest before slicing.
Cooking
  1. In the same skillet, add the marinara sauce and bring it to a simmer.
  2. Add the cooked pasta and sliced chicken into the skillet, stirring everything together.
  3. Top with mozzarella and Parmesan cheese and let it melt.

Nutrition

Serving: 1Calories: 550kcalCarbohydrates: 48gProtein: 42gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 6g

Notes

Store leftovers in the refrigerator for up to three days or freeze without cheese for up to two months. Thaw in the refrigerator overnight and reheat in a skillet over low heat. Avoid leaving the dish at room temperature for more than two hours.

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