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–+ servings
Chicken Caesar Flatbread with chicken, lettuce, and Caesar dressing

Chicken Caesar Flatbread

A warm, handheld twist on classic Caesar salad featuring crisp flatbread, shredded chicken, Parmesan, and creamy dressing — perfect for quick dinners or casual gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 piece Flatbread (store-bought or homemade) Choose a medium-thin crust for best crisping.
  • 2 cups Cooked chicken breast, shredded Rotisserie or leftover roasted chicken works well.
  • 2 cups Romaine lettuce, chopped Dry and crisp.
  • 1 cup Parmesan cheese, grated Freshly grated melts best.
  • 1/4 cup Caesar dressing Your favorite jarred or homemade version.
  • 1 tablespoon Olive oil For brushing the flatbread.
  • to taste Salt and black pepper To season.

Method
 

Preparation
  1. Preheat the oven to 400°F, or set the air fryer to 375°F.
  2. Lightly brush both sides of the flatbread with olive oil. Season the top with a pinch of salt and freshly cracked black pepper.
  3. Spread the shredded cooked chicken evenly across the flatbread so every slice gets protein.
  4. Scatter the chopped romaine over the chicken and press it down lightly so it adheres.
  5. Generously sprinkle grated Parmesan over the top for flavor and melting appeal.
  6. Drizzle Caesar dressing evenly across the entire flatbread — don’t overload, a little goes a long way.
Cooking
  1. Bake in the oven for 8 to 10 minutes, or air fry for 6 to 8 minutes, until the edges are golden and the cheese has melted.
  2. Remove from the oven or air fryer, slice into pieces, and serve while warm.

Nutrition

Serving: 1Calories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 2gSugar: 1g

Notes

For a lighter option, use a low-fat Caesar or a lemon-y Greek yogurt dressing. Gluten-free flatbreads are an easy swap if needed. Store leftovers in an airtight container in the refrigerator for up to 2 days.

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