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–+ servings
Delicious Chicken Burrito Casserole topped with cheese and fresh ingredients

Chicken Burrito Casserole

A hearty and cheesy one-dish bake perfect for busy weeknights, made with leftover chicken and pantry staples.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded Can use rotisserie, poached, or leftover roasted chicken.
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels Fresh, frozen and thawed, or canned.
  • 1 cup salsa Choose mild, medium, or hot depending on taste.
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 3 cups cooked rice White, brown, or a blend.
  • 1 cup shredded cheese Cheddar, Monterey Jack, or a blend.
  • Salt and pepper to taste
  • Tortilla chips, crushed Optional, for topping.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch casserole dish with oil or nonstick spray.
  2. In a large bowl, combine the shredded chicken, black beans, corn, salsa, cumin, chili powder, and cooked rice. Stir until everything is evenly coated. Season with salt and pepper to taste.
  3. Transfer the mixture into the prepared casserole dish. Spread it evenly and press gently to compact the surface.
Baking
  1. Sprinkle the shredded cheese over the top. Save a small handful of cheese if you want an extra melty finish at the end.
  2. Bake for 25 to 30 minutes, or until the casserole is heated through and the cheese is melted and bubbly. If the cheese starts to brown too fast, tent the dish loosely with foil.
  3. If you like crunch, crush tortilla chips and scatter them on top just before serving.
  4. Let the casserole rest for 5 minutes before cutting and serving hot.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 6gSodium: 500mgFiber: 8gSugar: 4g

Notes

Serve slices with a dollop of sour cream, sliced avocado, or a quick chopped tomato and cilantro salad. It pairs well with simple sides like a crisp green salad or warm flour tortillas for scooping.

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