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–+ servings
Delicious cheesy zucchini breadsticks fresh out of the oven

Cheesy Zucchini Breadsticks

Deliciously cheesy and packed with zucchini, these breadsticks are a fantastic snack or appetizer perfect for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

For the Breadsticks
  • 2 medium medium zucchinis (about 2 cups shredded) Select firm, fresh zucchinis for optimal texture.
  • 2 large large eggs
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup shredded mozzarella cheese (for topping)
Optional Garnish
  • fresh parsley or basil For garnish.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Shred the zucchini using a box grater or a food processor. Squeeze out as much moisture as possible using a clean kitchen towel or cheesecloth.
  3. In a large mixing bowl, combine the dried shredded zucchini, eggs, ½ cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Baking
  1. Spread the mixture onto the prepared baking sheet, pressing it into a thin, even rectangle.
  2. Bake for 20–25 minutes, or until golden brown and firm to the touch.

Nutrition

Serving: 1Calories: 210kcalCarbohydrates: 10gProtein: 14gFat: 12gSaturated Fat: 7gSodium: 420mgFiber: 2gSugar: 3g

Notes

Store leftovers in an airtight container in the refrigerator for 3–4 days. For longer storage, freeze in a freezer-safe bag or container for up to 2 months. Reheat in the oven to ensure safety.

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