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Cheesy hamburger rice casserole served in a baking dish with garnishes.

Cheesy Hamburger Rice Casserole

This comforting one-dish Cheesy Hamburger Rice Casserole combines seasoned ground beef, tender rice, and gooey cheddar, perfect for weeknight dinners with minimal fuss.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef Use leaner ground beef if you prefer less grease.
  • 1 cup long-grain rice, uncooked If using short-grain rice, reduce the broth by a couple of tablespoons.
  • 2 cups beef broth Keep extra on hand in case the rice absorbs too much.
  • 1 can cream of mushroom soup (10.75 oz) Make sure it's gluten-free if needed.
  • 1 cup cheddar cheese, shredded Sharp cheddar gives a stronger flavor; mild keeps it creamier.
Aromatics and Seasoning
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon salt Use low-sodium if desired.
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with a bit of oil or nonstick spray.
  2. In a large skillet over medium heat, cook the ground beef with the chopped onion and minced garlic. Stir and crumble the meat until fully browned and the onion is translucent. Drain excess fat if needed.
  3. Stir the uncooked rice into the skillet, then add the beef broth and the can of cream of mushroom soup. Season with salt, black pepper, and paprika.
Cooking
  1. Bring the mixture to a boil, then lower the heat and simmer for 5 minutes, stirring occasionally.
  2. Transfer everything into the prepared baking dish and spread it into an even layer. Cover tightly with aluminum foil and bake for 25 minutes.
  3. Remove the foil, sprinkle the shredded cheddar evenly over the top, and return the dish to the oven uncovered. Bake another 10–15 minutes until the cheese is melted and bubbling and the rice is tender.
Serving
  1. Let the casserole sit for 5 minutes, then garnish with chopped parsley and serve warm.

Nutrition

Serving: 1Calories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 1gSugar: 2g

Notes

Perfect for potlucks and busy evenings. Pairs well with salad, roasted vegetables, or steamed green beans. Leftovers can be reheated easily.

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