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–+ servings

Cheesy Hamburger Rice Casserole

A comforting and easy casserole that's perfect for busy weeknights and family gatherings, featuring ground beef, rice, and cheese.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 cup long-grain rice, uncooked
  • 2 cups beef broth
  • 1 can cream of mushroom soup (10.75 oz)
  • 1 cup cheddar cheese, shredded For topping
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup fresh parsley, chopped For garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large skillet, cook the ground beef with the chopped onion and minced garlic over medium heat until the beef is browned thoroughly. Drain any excess fat.
  3. Stir in the uncooked rice, beef broth, and the cream of mushroom soup. Season with salt, pepper, and paprika.
  4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes.
  5. Transfer the mixture to your prepared baking dish. Cover it with aluminum foil and bake for 25 minutes.
  6. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  7. Before serving, garnish with chopped parsley for a fresh touch.

Nutrition

Serving: 1Calories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g

Notes

This casserole can be paired with a side salad, roasted vegetables, or garlic bread. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for longer storage.

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