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–+ servings

Cheesy Ground Beef & Potato Casserole

This Cheesy Ground Beef & Potato Casserole is a comforting dish combining seasoned ground beef, tender potatoes, and melted cheese, perfect for family meals or leftovers.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for less grease.
  • 4 medium potatoes, sliced Russet or Yukon Gold potatoes work well.
  • 1 medium onion, chopped Sweet or yellow onion enhances flavor.
  • 2 cups shredded cheese Cheddar or your favorite cheese.
  • 2 cups beef broth Low-sodium broth is recommended.
  • Salt and pepper to taste Add according to preference.
  • 1 teaspoon garlic powder Adds flavor.
  • 1 teaspoon onion powder Enhances the onion flavor.
  • 1 tablespoon olive oil For cooking the onion.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat.
  3. Add chopped onions and cook until translucent.
  4. Add ground beef to the skillet, season with garlic powder, onion powder, salt, and pepper. Cook until browned.
  5. In a greased casserole dish, layer the sliced potatoes and cooked beef mixture.
  6. Pour beef broth over the layers, covering them evenly.
  7. Top with shredded cheese.
  8. Cover the dish with aluminum foil and bake for 30 minutes.
  9. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  10. Let it cool for a few minutes before serving.

Nutrition

Serving: 1Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g

Notes

This casserole pairs well with a fresh salad or steamed vegetables. For the best flavor, season ground beef well and use plenty of cheese. Broil for a couple of minutes for a crispy top.

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