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–+ servings

Cheesy Ground Beef and Potatoes

A warm and hearty dish featuring ground beef, tender potatoes, and gooey cheddar cheese, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 4 medium potatoes, peeled and diced
  • 1 cup shredded cheddar cheese
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
Seasonings
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Method
 

Cooking
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped onion and garlic, and sauté until softened.
  3. Next, add the ground beef and cook until browned.
  4. Stir in the diced potatoes, beef broth, salt, and pepper.
  5. Cover the skillet and simmer for 20-25 minutes, or until the potatoes are tender.
  6. Sprinkle cheddar cheese over the top, cover again, and cook until the cheese is melted.
  7. Serve hot and enjoy your comforting meal!

Nutrition

Serving: 1

Notes

Serve this dish hot from the skillet for the best taste. It pairs well with a simple side salad or steamed vegetables. You can also add a dollop of sour cream or a sprinkle of green onions for extra flavor. Store leftovers in an airtight container for up to 3 days.

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