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–+ servings

Cheesy Garlic Chicken Wraps

A quick and delicious wrap filled with shredded chicken, garlic aioli, and melted cheddar cheese, perfect for busy weeknights or as a fun lunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Lunch, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 2 cups cooked chicken, shredded rotisserie or leftover roasted chicken both work
  • 1/2 cup garlic aioli use plain mayo plus 1/2–1 tsp minced garlic if no aioli
  • 1 cup cheddar cheese, shredded can substitute with Monterey Jack, pepper jack, or mozzarella
  • 4 large tortillas large flour tortillas recommended
  • Salt and pepper to taste

Method
 

Preparing the Filling
  1. Warm a skillet over medium heat.
  2. Heat each tortilla briefly, 10–15 seconds per side, until flexible. Set aside.
  3. In a bowl, combine shredded chicken and garlic aioli. Toss until the chicken is evenly coated. Season with salt and pepper to taste.
Assembling and Cooking the Wraps
  1. Lay a warmed tortilla flat. Spoon about 1/2 cup of the chicken mixture down the center.
  2. Sprinkle roughly 1/4 cup shredded cheddar over the chicken in each wrap.
  3. Fold the short sides in, then roll tightly from the bottom to form a sealed wrap.
  4. Return the skillet to medium-low heat. Add a little oil or butter if desired. Place the wrap seam-side down. Cook 2–3 minutes per side until the tortilla is golden and the cheese is melted.
  5. Let the wrap rest 1 minute. Slice in half and serve hot.

Nutrition

Serving: 1Calories: 400kcalCarbohydrates: 36gProtein: 28gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 1g

Notes

Great side pairings include a crisp green salad with lemon vinaigrette, oven fries, or quick coleslaw. Wraps can be made ahead and stored in the fridge, or frozen for later use.

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