In a mixing bowl, combine the shredded chicken, mozzarella, cream cheese, minced garlic, Italian seasoning, salt, and pepper. Stir until everything is well blended.

Spread the chicken mixture evenly over each tortilla.

Roll the tortillas tightly, ensuring that the filling is secure as you go.

Heat the olive oil in a skillet over medium heat.

Once the oil is hot, place the wraps seam side down in the skillet.

Cook the wraps for about 3-4 minutes on each side, or until they are golden brown and the cheese has melted.

After cooking, slice the wraps into portions and serve hot.