Go Back
–+ servings
Cheesy garlic chicken wraps with fresh ingredients wrapped in a tortilla

Cheesy Garlic Chicken Wraps

Quick and satisfying Cheesy Garlic Chicken Wraps made with leftover rotisserie chicken, garlic, and gooey cheese, all wrapped in a warm tortilla. Ready in under 20 minutes!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Cheese Filling
  • 2 cups cooked chicken, shredded or diced leftovers or rotisserie work great
  • 3 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 2 tablespoons butter, melted
  • 1 1/2 cups shredded mozzarella or cheddar cheese
  • 1/4 cup cream cheese, softened
  • 1/4 cup sour cream
Wrapping
  • 4 large tortillas
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Heat a skillet over medium and melt the butter.
  2. Add the minced garlic and cook 1 to 2 minutes until fragrant. Do not let it brown.
  3. Add the cooked chicken. Sprinkle garlic powder, Italian seasoning, salt, and pepper over the chicken. Stir until the chicken is heated through and evenly seasoned.
  4. In a bowl, beat the softened cream cheese, sour cream, and half of the shredded cheese until smooth.
  5. Mix the seasoned chicken into the cheese mixture until evenly combined.
Assembly and Cooking
  1. Lay the tortillas flat. Divide the chicken-cheese mixture evenly among them. Top each with the remaining cheese.
  2. Fold in the sides, then roll the tortillas tightly, tucking in the ends to seal.
  3. Return the skillet to medium heat. Place the wraps seam side down in the pan. Cook 2 to 3 minutes per side until golden and the cheese melts. Press slightly with a spatula for even contact.
  4. Transfer to a plate. Garnish with parsley if desired. Serve warm.

Nutrition

Serving: 1Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 2g

Notes

These wraps are great plain or dressed up. Serve with a crisp green salad or coleslaw for texture contrast. Pair with roasted potato wedges for a heartier meal. Can be made ahead and refrigerated before cooking. Freezer-friendly for up to 2 months.

Tried this recipe?

Let us know how it was!