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Delicious Cheesy Garlic Chicken Wraps filled with melted cheese and garlic flavor

Cheesy Garlic Chicken Wraps

Quick and cheesy wraps filled with garlicky chicken and melty cheese, all wrapped in a golden tortilla, perfect for a weeknight dinner or snack.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Rotisserie or leftover roast chicken works great
  • 1 cup shredded cheese Cheddar or mozzarella
  • 4 large tortillas Whole wheat or spinach tortillas are fine
Seasoning
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • to taste Fresh herbs for garnish Optional

Method
 

Preparation
  1. Heat the olive oil in a skillet over medium heat.
  2. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to brown it.
  3. Add the shredded chicken to the skillet. Sprinkle with garlic powder, salt, and pepper. Stir and heat through for 2–3 minutes.
  4. Divide the warm chicken mixture among the tortillas in a line down the center of each.
  5. Top each portion with shredded cheese. Roll the tortillas tightly and tuck the ends to seal the seams.
Cooking
  1. Place the wraps seam-side down in the skillet. Cook for 3–4 minutes per side, pressing slightly, until the tortillas are golden brown and the cheese is melted.
  2. Remove from the skillet, slice diagonally, and garnish with fresh herbs if desired. Serve warm.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 500mgFiber: 2gSugar: 1g

Notes

To prevent sogginess, keep shredded chicken dry, avoid excess sauces, and toast the tortillas seam-side down.

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