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–+ servings

Cheesy Garlic Chicken Wraps

Delightful and easy-to-make wraps combining tender chicken with creamy cheese and garlic, perfect for busy days or casual gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Dinner, Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Filling Ingredients
  • 2 cups cooked chicken, shredded Use leftover or rotisserie chicken for convenience.
  • 1 cup shredded cheese (cheddar or mozzarella) Feel free to choose your favorite type of cheese.
  • 4 large flour tortillas Ensure the tortillas are large enough to hold the filling.
  • 2 cloves garlic, minced Adjust the amount of garlic to taste.
  • 1/2 cup cream cheese, softened This adds creaminess to the filling.
  • 1/4 cup green onions, chopped Provides a fresh flavor.
  • Salt and pepper to taste
  • Olive oil or cooking spray For cooking the wraps.

Method
 

Preparation
  1. In a bowl, mix the shredded chicken with cream cheese, garlic, green onions, shredded cheese, salt, and pepper.
  2. Lay the tortillas flat and add the chicken mixture evenly across each tortilla.
  3. Roll the tortillas tightly to form wraps.
Cooking
  1. Heat a skillet over medium heat and add olive oil or spray with cooking spray.
  2. Place the wraps seam side down in the skillet and cook until they are golden brown and crispy, about 3-4 minutes per side.
  3. Slice in half and serve warm.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 30gProtein: 28gFat: 18gSaturated Fat: 10gSodium: 700mgFiber: 2gSugar: 1g

Notes

For best results, don't overfill the tortillas to ensure they roll easily. These wraps can be customized with additional vegetables like bell peppers or spinach.

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