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Cheddar Ranch Cheeseball served with crackers and veggies

Cheddar Ranch Cheeseball

A no-fuss, flavor-forward appetizer that combines tangy ranch, sharp cheddar, and green onions, perfect for potlucks and casual get-togethers.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

For the cheeseball
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese, packed
  • 1/2 cup ranch dressing
  • 1/4 cup chopped green onions (scallions)
  • 1 cup chopped nuts (pecans or walnuts)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder

Method
 

Preparation
  1. Remove the cream cheese from the fridge and let it sit at room temperature for 20 to 30 minutes to soften.
  2. In a medium bowl, combine the softened cream cheese, shredded cheddar, ranch dressing, chopped green onions, garlic powder, and onion powder. Mix until smooth with a rubber spatula or an electric hand mixer on low for about 20 to 30 seconds.
  3. Spoon the mixture onto a sheet of plastic wrap. Gather the edges and shape it into a tight, compact ball; twist and seal the wrap so no air gets in.
  4. Refrigerate the cheeseball for at least 2 hours to firm up. For the best flavor, chill overnight.
  5. When firm, unwrap the cheeseball and place it on a plate. Press the chopped nuts all over the surface until evenly coated. Trim any stray pieces for a tidy presentation.
  6. Transfer to a serving plate and offer crackers, sliced vegetables, or toasted bread for scooping. Enjoy right away.

Nutrition

Serving: 1Calories: 180kcalCarbohydrates: 6gProtein: 6gFat: 16gSaturated Fat: 6gSodium: 380mgFiber: 1gSugar: 2g

Notes

For a milder onion flavor, use only the white parts of the scallions; use chives for a delicate swap. If you prefer a softer coating, substitute crushed pretzels or toasted breadcrumbs for the nuts. Use full-fat cream cheese for the creamiest texture.

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