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Cheddar Bay Ground Beef Cobbler with biscuit topping

Cheddar Bay Ground Beef Cobbler

A comforting and satisfying casserole that combines seasoned ground beef with a delightful cheddar bay biscuit topping, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Nutrition Notes

Ingredients
  

For the beef mixture
  • 1 lb ground beef Use lean ground beef for less grease.
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1 cup beef broth Low-sodium recommended.
  • 1 tsp garlic powder
  • Salt and pepper to taste
For the biscuit topping
  • 1 cup Cheddar Bay biscuit mix Provides savory flavor and texture.
  • 1/4 cup milk
  • 1 large egg For mixing with the biscuit dough.
  • 1 cup shredded cheddar cheese Can substitute with other cheeses.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the ground beef, diced onion, and diced bell pepper over medium heat until the beef is browned and the vegetables are tender. Drain any excess fat.
  3. Stir in the beef broth, garlic powder, salt, and pepper. Cook for about 2-3 minutes.
  4. In a separate bowl, mix the Cheddar Bay biscuit mix, milk, and egg until combined.
  5. Pour the beef mixture into a greased baking dish and top with dollops of the biscuit mixture.
Baking
  1. Bake in the preheated oven until golden brown and bubbly, about 20 minutes.

Nutrition

Serving: 1Calories: 420kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 740mgFiber: 1gSugar: 2g

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dish can be frozen for up to 2 months when wrapped tightly.

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