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–+ servings

Cheddar Bay Chicken Pot Pie Casserole

A comforting casserole that combines chicken pot pie flavors with cheesy biscuits, perfect for weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups cooked chicken, shredded
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup shredded cheddar cheese divided
For the Biscuit Topping
  • 1 package Cheddar Bay biscuit mix
  • 1/2 cup water

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, and half of the cheddar cheese. Stir well to combine.
  3. Pour the chicken mixture into a greased casserole dish.
  4. In another bowl, prepare the Cheddar Bay biscuit mix according to package directions, adding water as needed.
  5. Drop spoonfuls of the biscuit mixture on top of the chicken mixture.
  6. Sprinkle the remaining cheddar cheese over the biscuits.
Baking
  1. Bake for 30-35 minutes, or until the biscuits are golden brown and the filling is bubbly.
  2. Let it cool slightly before serving.

Nutrition

Serving: 1Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 2g

Notes

For the best casserole, use freshly cooked chicken. Ensure the biscuit mix is prepared according to the package for the fluffiest topping. Adding extra cheddar cheese will enhance the flavor. Customize with different vegetables or add jalapeños for a spicy kick.

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