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–+ servings
Carrot Ribbon Salad topped with Chili Crisp served in a bowl

Carrot Ribbon Salad with Chili Crisp

This vibrant carrot ribbon salad features long, silky carrot ribbons tossed in a flavorful chili crisp dressing, making it a quick and crunchy side dish that complements rich mains.
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Prep Time 8 minutes
Total Time 8 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 large carrots Choose firm, straight carrots for the longest ribbons.
  • 2 tablespoons chili crisp Use less for milder heat.
  • 1 tablespoon olive oil Extra virgin for fruitier flavor or toasted sesame oil for nuttiness.
  • 1 tablespoon rice vinegar Substitute lemon juice for a brighter citrus note.
  • to taste Salt
  • optional Fresh herbs (cilantro or parsley) For garnish.

Method
 

Preparation
  1. Use a clean vegetable peeler to shave the carrots into long ribbons, rotating the carrot as you work.
  2. In a large bowl, combine the chili crisp, olive oil, rice vinegar, and a pinch of salt, stirring until the dressing looks glossy.
  3. Add the carrot ribbons to the bowl and toss with tongs until every ribbon is coated.
  4. Let the salad sit for a few minutes to allow flavors to meld.

Nutrition

Serving: 1Calories: 120kcalCarbohydrates: 10gProtein: 1gFat: 9gSaturated Fat: 1gSodium: 200mgFiber: 3gSugar: 5g

Notes

Serve the salad piled loosely on a platter and top with fresh herbs and optional toasted peanuts or sesame seeds for added crunch.

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