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–+ servings

Carrot Apple Salad

A refreshing and nourishing salad that blends earthy carrots with sweet apples, perfect as a light lunch or a side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 large carrots, grated
  • 2 apples, diced (any variety you enjoy)
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts or pecans optional for extra crunch
  • 1/4 cup plain yogurt or mayonnaise depending on your preference
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Method
 

Preparation
  1. Start by grating the carrots into a large mixing bowl.
  2. Dice the apples and add them into the bowl with the grated carrots.
  3. If you’re using them, toss in the raisins and chopped nuts.
  4. In a separate bowl, whisk together the yogurt or mayonnaise, lemon juice, and a sprinkle of salt and pepper.
  5. Pour this dressing over the carrot and apple mixture.
  6. Gently toss everything together until well-coated.
  7. For the best flavor, chill the salad in the fridge for a bit before serving!

Nutrition

Serving: 1Calories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 54mgFiber: 4gSugar: 12g

Notes

Storing leftover Carrot Apple Salad is quite simple. Place it in an airtight container, and it will remain fresh in your refrigerator for up to three days. If you’ve added nuts, they may lose their crunch over time, so it’s best to enjoy the salad within a couple of days.

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