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–+ servings

Caprese Dip

A warm, cheesy dip featuring sweet cherry tomatoes, herby basil, and rich cheeses, perfect for gatherings and cozy nights in.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cherry tomatoes Use whole cherry tomatoes, halved for topping.
  • 1 tablespoon olive oil
  • 2 tablespoons basil pesto Feel free to use store-bought or homemade.
  • 5 cloves garlic, minced Fresh or pre-minced garlic can be used.
  • Kosher salt, to taste
  • Black pepper, to taste
  • 1 cup sour cream Can be substituted with Greek yogurt for a lighter version.
  • 1/2 cup fresh chopped basil Add more for garnish if desired.
  • 8 ounces low-moisture mozzarella cheese, cut into chunks
  • 8 ounces shredded provolone cheese
  • 1/4 cup freshly grated parmesan cheese
  • Crusty bread, crackers, or tortilla chips for serving Choose based on preference.

Method
 

Preparation
  1. Preheat your oven to 400°F and adjust the oven rack to the middle position.
  2. In a 2-quart baking dish or a cast iron skillet, toss 1 cup of whole cherry tomatoes with olive oil, basil pesto, minced garlic, and season with salt and pepper to taste.
  3. Bake the tomatoes in the oven for 15 minutes to caramelize them and enhance their flavor.
  4. While the tomatoes roast, combine sour cream and chopped basil in a bowl. Stir in the mozzarella, provolone, and parmesan cheeses until everything is mixed well.
  5. Once the tomatoes are done baking, mix in the cheese mixture until fully incorporated.
  6. Halve the remaining cup of cherry tomatoes and arrange them on top of the cheesy mixture.
  7. Return the dish to the oven and bake for an additional 20 minutes, until the cheeses are bubbly and slightly golden.
  8. Before serving, add a sprinkle of fresh basil for extra flavor.

Nutrition

Serving: 1Calories: 320kcalCarbohydrates: 14gProtein: 10gFat: 25gSaturated Fat: 15gSodium: 500mgFiber: 2gSugar: 3g

Notes

Caprese Dip is best enjoyed warm with a side of crusty bread, crackers, or tortilla chips. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F for 10–15 minutes. For longer-term storage, freeze the dip before baking in a freezer-safe container.

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