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Delicious bowl of Cajun White Chicken Chili topped with herbs and peppers

Cajun White Chicken Chili

A warm and bold Cajun White Chicken Chili featuring tender chicken, spicy andouille sausage, and quick-cooking shrimp, all combined with creamy white beans and Cajun seasoning for a comforting weeknight dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Cajun, Southern
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breast
  • 1/2 pound andouille sausage, sliced Use a smoked chicken or turkey sausage for a lighter option.
  • 1/2 pound shrimp, peeled and deveined
  • 1 cup corn, optional Can use frozen or fresh.
Aromatics and Seasoning
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Cajun seasoning Adjust per taste.
  • 1 teaspoon ground cumin
  • to taste salt and pepper Use low-sodium broth to control salt.
Liquid Base
  • 4 cups chicken broth
  • 2 cans white beans, drained and rinsed (cannellini or great northern)
Garnish
  • to taste chopped green onions or cilantro For serving.

Method
 

Preparation
  1. Heat 1 to 2 tablespoons of oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic. Sauté until the onion is translucent and soft, about 4 to 6 minutes.
  3. Add the sliced andouille to the pot. Brown the slices for 3 to 4 minutes, letting them render flavor into the oil.
  4. Nestle the whole chicken breasts into the pot. Sprinkle the Cajun seasoning, cumin, salt, and pepper over the chicken and turn to coat lightly.
  5. Pour in the chicken broth and bring to a gentle boil. Reduce the heat and let the pot simmer gently.
  6. Add the drained white beans and optional corn. Continue to simmer for about 20 minutes, until the chicken is cooked through and tender.
  7. Remove the chicken and shred it with two forks. Return the shredded chicken to the pot.
  8. Add the shrimp and simmer for 4 to 6 minutes, until the shrimp are pink and opaque. Do not overcook.
  9. Taste and adjust seasoning. Serve hot with chopped green onions or cilantro and any additional toppings you like.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 3gSodium: 800mgFiber: 8gSugar: 2g

Notes

Cool leftovers to room temperature within two hours and refrigerate in an airtight container. Store for up to 3 to 4 days. Reheat gently over low heat, adding a splash of broth if needed. For freezing, portion into freezer-safe containers without shrimp, and thaw overnight before reheating.

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