Ingredients
Method
Cooking Pasta
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté Ingredients
- Heat a large pot or deep skillet over medium heat. Add the sliced sausage and sauté until it browns and releases flavor, about 4 to 5 minutes.
- Add the diced bell peppers and onion to the pot. Cook, stirring occasionally, until softened, about 3 to 4 minutes.
- Add the minced garlic and cook for 30 to 45 seconds until fragrant.
Making the Sauce
- Sprinkle in the Cajun seasoning and stir to coat the sausage and vegetables.
- Pour in the heavy cream and bring to a gentle simmer for 2 to 3 minutes so the flavors meld.
Combining Ingredients
- Add the cooked pasta and shredded cheese to the pot. Toss or stir until the cheese melts and the pasta is evenly coated with the creamy sauce.
- If the sauce seems too thick, add a splash of reserved pasta water to loosen it.
- Taste and season with salt and pepper as needed.
Serving
- Serve hot, garnished with chopped fresh parsley if desired.
Nutrition
Notes
Use gluten-free pasta if needed. For a lighter sauce, substitute half-and-half plus a teaspoon of cornstarch dissolved in cold water.