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Bowl of flavorful Cajun Potato Soup topped with green onions and spices

Cajun Potato Soup

A rich and spicy soup made with andouille sausage, creamy potatoes, and sharp cheddar, perfect for a cozy weeknight dinner.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Cajun, Comfort Food
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Andouille sausage, sliced or crumbled Use another spicy smoked sausage or vegetarian sausage as an alternative.
  • 4 medium Potatoes, diced (Yukon Gold or Russet) Yukon Gold for creamier texture, Russets for fluffier body.
  • 2 medium Carrots, chopped
  • 2 stalks Celery, chopped
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 2 tbsp Cajun spices (paprika, cayenne, garlic powder, onion powder, thyme) Adjust spices to taste; reduce cayenne for less heat.
  • 4 cups Chicken broth Use vegetable broth for a vegetarian version.
  • 1 cup Heavy cream Omit for a lighter version or substitute with half-and-half.
  • 1 cup Cheddar cheese, shredded Swap with Monterey Jack or smoked gouda.
  • to taste Salt and black pepper Adjust according to preference.

Method
 

Cooking the Soup
  1. Heat a large, heavy-bottomed pot over medium heat. Add the andouille sausage and cook until browned.
  2. Remove some sausage for garnish, then add onion, garlic, carrots, and celery to the pot. Sauté for about 5 minutes until softened.
  3. Stir in diced potatoes and sprinkle Cajun spices over the vegetables. Cook and stir for about 1 minute.
  4. Pour in chicken broth and bring to a boil. Reduce to a simmer and cook until potatoes are tender, about 12-15 minutes.
  5. Lower the heat and stir in heavy cream and shredded cheddar until melted and smooth.
  6. Taste and season with salt and pepper. Adjust Cajun heat if necessary.
  7. Ladle into bowls and garnish with reserved sausage or extra cheese.

Nutrition

Serving: 1Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 4gSugar: 2g

Notes

Serve with crusty bread or a salad. Soup can be stored in the refrigerator for 3-4 days. For freezing, omit cream before freezing and stir in fresh cream when reheating.

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