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–+ servings

Cajun Potato Soup

A hearty and creamy soup featuring smoky andouille sausage, tender potatoes, and rich cheddar, perfect for any chilly evening.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Cajun
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 medium potatoes, diced (Yukon Gold or russet)
  • 1 pound andouille sausage, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 carrots, sliced
  • 4 cups chicken broth (or vegetable broth) for a lighter base
  • 1 cup heavy cream
  • 1 cup cheddar cheese, shredded (sharp for more bite)
  • 1 tablespoon Cajun seasoning
  • Salt and pepper to taste
  • Olive oil for cooking

Method
 

Cooking
  1. Heat a splash of olive oil in a large pot over medium heat.
  2. Add the sliced andouille and cook until well browned, about 5 minutes.
  3. Add the chopped onion, minced garlic, bell pepper, and carrots. Sauté until softened, about 4 to 6 minutes.
  4. Stir in the diced potatoes and pour in the chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 to 20 minutes.
  5. Mix in the Cajun seasoning, then pour in the heavy cream and cheddar cheese, stirring until melted and smooth.
  6. Taste and season with salt and pepper. Serve hot.

Nutrition

Serving: 1Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 14gSodium: 800mgFiber: 3gSugar: 2g

Notes

For a leaner version, swap andouille for smoked turkey sausage. For a thicker soup, reserve a cup of cooked potatoes and mash them before adding cream. For gluten-free, check your Cajun seasoning label.

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